Appetizers
Arancini
Golden-fried risotto balls filled with mozzarella cheese, tomato, and peas. Served with our house-made red sauce, béchamel, and fresh herbs.
Mussels w/ Red Sauce
Fresh blue mussels simmered in our signature red sauce with garlic, white wine, fresh herbs, tomatoes, and Italian sausage. Topped with parmesan and fresh herbs. Served with toast points.
Wagyu Meatballs
Local Wagyu beef meatballs, hand formed and braised in SanMarzano style tomato sauce. Topped with fresh parsley and pecorino Romano.
Burrata Caprese Bruschetta
Creamy burrata cheese with heirloom tomatoes, fresh basil, fresh garlic, and balsamic reduction. Topped with fresh herbs, cracked pepper, and flakey salt. Served with toast points.
Salads
Garden Salad
Mixed field greens, heirloom tomatoes, cucumber, red onion, carrots, parmesan, and house-made Italian vinaigrette.
Add Hand-Breaded Chicken Breast / Jumbo Shrimp
Kale Caesar
Fresh kale and romaine hearts, our signature Caesar dressing, shaved parmesan, and topped with house-made Italian breadcrumbs.
Add Hand-Breaded Chicken Breast / Jumbo Shrimp
Antipasto
Fennel salami, mozzarella pearls, roasted tomatoes, pepperoncini, marinated artichokes, roasted red peppers, cucumber, and olives. Served over field greens and crisp romaine with house-made Italian vinaigrette.
Pasta
Our pasta dishes feature regionally crafted pasta from Montana and house-made sauces
Rigatoni
Tube pasta tossed with Italian sausage, cremini mushrooms, caramelized onion, roasted tomatoes, roasted red pepper, spicy red sauce, and drizzled with béchamel. Topped with fresh rosemary and parmesan.
Substitute Braised Short Rib
Ziti Al Forno
Ziti pasta baked with our house-made red sauce, béchamel,and pecorino Romano. Topped with mozzarella and fresh herbs.
Add Italian Sausage / Braised Short Rib
Mac and Cheese Al Forno
Crispy pancetta and Cavatappi pasta in a rich four-cheese sauce, topped with house-made Italian breadcrumbs and fresh herbs.
Add Hand-Breaded Chicken Breast / Jumbo Shrimp
Penne Vodka
Penne pasta in our creamy vodka pan sauce with roasted tomatoes and roasted red peppers. Topped with crumbled pancetta and fresh herbs.
Add Italian Sausage / Jumbo Shrimp / Sea Scallops
Butternut Squash Ravioli
Ravioli pasta filled with butternut squash, served in béchamelwith peas and roasted tomatoes. Topped with crispy sage, fresh herbs, balsamic glaze, and fresh lemon.
Add Italian Sausage / Jumbo Shrimp / Sea Scallops
Fettuccini Alfredo
Fettuccini tossed in our creamy house-made Alfredo sauce made with pecorino Romano, fresh garlic, and Italian seasoning. Topped with fresh lemon and fried capers.
Add Primavera Vegetables / Hand-Breaded Chicken Breast / Jumbo Shrimp / Sea Scallops
Spaghetti and Red Sauce
20 inch spaghetti noodles with our signature red sauce. Topped with pecorino Romano and fresh herbs.
Add Wagyu Bolognese / Wagyu Meatball
Entrées
All entrées come with your choice of a garden or caesar side salad
Lasagna Al Forno
Layered pasta sheets, seasoned ricotta, béchamel, house-made wagyu Bolognese, and melted mozzarella.
Eggplant Parmesan
Hand-breaded, fresh eggplant layered with housemade red sauce and mozzarella, topped with fresh herbs. Served with buttered Capellini and primavera vegetables.
Chicken Parmesan
Hand-breaded chicken breast, topped with housemade red sauce, melted mozzarella, and basil. Served with buttered Capellini and primavera vegetables.
Italian Short Rib Pot Roast
Slow-braised beef short rib in tomato herbed red wine demi glaze with carrot and peas. Served over parmesan risotto and topped with fried basil.
Chicken Marsala
Hand-breaded chicken breast in our signature cremini mushroom marsala reduction. Served with buttered Capellini and primavera vegetables. Topped with fresh herbs.
Lemon Parmesan Sea-Scallops
Three pan seared sea scallops served over our creamy parmesan risotto with peas and roasted red tomatoes. Topped with fresh herbs, crumbled pancetta, and lemon zest.
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Wine Flights
*** 2oz Tasters - (by The glass only) ***
Daily Italian Flight
Ask Server for Rotating Options
Sanguineti Flight
Ask Server for Rotating Options
Sparkling Wines
Monte Tondo Verona Garganega Frizzante
Crisp with aromas of white flowers and apple.
Bassano Brut
Dry with bright floral aromas and soft fruit.
La Marca Prosecco
Honeysuckle blossoms, green apple, peach, and lemon.
Tiamo Prosecco
Dry with rich fruit aromas of apples, pears, and citrus.
La Marca Prosecco Rosé
Flavor of the Prosecco with red cherry, raspberry, and strawberry.
Baci Dolchi
Fresh strawberry, black cherry, and cherry pie with a semi-sweet finish.
Castello Banfi Brachetto d'Acqui Regale Rosé
Hints of pink grapefruit; slightly sweet, balanced by acidity.
White Wine
Italia House White Wine
La Fiera Veneto Pinot Grigio
Fruity bouquet of apples and pears.
La Bastarda
Notes of apple, pear, and tropical fruit.
Badia al Colle Toscana Vermentino
Well-structured with exotic fruit tones.
Villa Sparina Gavi
Delicate bouquet of dried pineapple and peaches.
Marchetti Tenuta del Cavaliere Verdicchio dei Castelli di Jesi Classico Superiore
Citrus fruits, complex minerality, and vibrant acidity.
Dogajolo Bianco
Medium-bodied, with citrus aromas and flavors.
Castello del Poggio Chardonnay
Notes of delicate flowers, green apple, and pear.
Jermann Dreams Chardonnay
Hints of ripened fruit, melted butter, vanilla, and pastry.
Red Wines
Italia House Red Wine
Ca' del Sarto Toscana Ardente
Earthy tones with balanced fruit.
Dogajolo Rosso
Young, balanced wood-aging flavors, fruity and fragrant.
Tacchino Piemonte Buongiorno Rosso
Dark cherry and cranberry.
Tenuta La Pergola Monferrato Rosso
Versatile with finesse, balance, and perfume.
Tormaresca Neprica Primitivo
Red fruit, black cherries, raspberries, and floral hints of violet and roses.
Antonio Sanguineti Nessun Dorma Toscana
Floral Merlot, bright Sangiovese, and Syrah for depth.
Antonio Sanguineti Morellino di Scansano
Medium-bodied with black pepper, dried herbs, and spice notes.
Buglioni Valpolicella Superiore Classico I’m Perfetto
Black cherry, spices, and vanilla, velvety on the palate.
Tenuta Sassoregale Maremma Toscana Sangiovese
Morello cherries, wild berries, and spiciness.
Lamole Di Lamole Chianti Classico
Violets and cherries.
Castello di Volpaia Chianti Classico
Dark chocolate, cherry and vanilla.
Small Vineyards Langhe Nebbiolo
Black cherry and tobacco leaf, and earthy notes.
Locations IT Red
Notes of black cherry, nutmeg, cinnamon, and cured meat.
Renato Ratti Barbera D’Asti Battaglione
Intense red with ripe fruit and spice, full-flavored and elegant.
Produttori de Barbaresco
Spices, pepper, and black cherries; elegant and classic.
Travaglini Gattinara
Aromas of red fruit, blackberry, plum, licorice, vanilla, leather, raspberry, and spice.
Ceretto Barolo
Full-bodied, bold.
Castello Banfi Brunello Di Montalcino
Full-bodied with soft, velvety texture and traces of spice.
Renato Ratti Barolo Marcenasco
Licorice and tobacco, full and elegant flavor.
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Beer Selection
Ask your server about rotating draught offerings
Birria Dolomiti Rossa
Birria Dolomiti Pilsner
Coors Original
Snake River Pale Ale
Jenny Lake Lager
Non - Alcoholic
Sangria
Muddled lemon, lime, orange, raspberry, and blueberry, simple syrup, orange juice, peach nectar, mint, zero-proof Mionetto, lime wheel, and cherry garnish
Bellini
Peach Bitter, Simple, Peach Nectar, Zero-proof Mionetto, Cherry Garnish
Aperol Spritz
Aromatic Bitters, Muddled pear, raspberry, and blueberry, simple, orange juice, soda water, zero-proof Mionetto, orange wheel garnish
Mindful Water
1 Lr Bottle - Sparking Available 5